The Syrah crop is looking fantastic this year. And it's beginning to taste fantastic too. I think Vinoland is going to be in for a bumper crop. I wouldn't be surprised if the average Syrah cluster weighed in at about 10 ounces. But first things first, the whites need dealing with before I can even think of messing around with weighing a Syrah cluster. Tomorrow, I will test the sugar in the Pinot grigio vines to see how they are maturing. Although August has been a relatively cool month, I have a feeling that my little grey grapes are ready to meet some yeast.