Sunday, January 25, 2015

Early pruning.

This is the earliest I have ever started to prune the grapevines.  The weather has just been so nice, low 60s, warm sunshine, that I thought I'd get an early start...so that I can panic later!  The ground must still be cold though because the vines were not bleeding from the wounds so they are not yet drawing up water.  With no rain forecast for at least a week, the wounds should dry out quite nicely (and be safe from airborne infection).   
I love pruning, it never gets old for me.  Making pruning decsions that determine this year's, and next year's, crop is thought provoking and an awful lot of fun. 

Saturday, January 24, 2015

The Ritual.

The annual January ritual of the cleaning of the Felcos is underway.  My pruning shears were put away at the end of last season in less than spectacular condition (sorry, Vinomaker), so they are undergoing a very intensive cleaning in anticipation of the 2015 pruning season getting underway very soon.  How soon?  Erm, like, tomorrow.

Tuesday, January 20, 2015

The Apostle of California.

I bought these rosary beads at the Vatican whilst on a family trip to Rome in 2000.  The beads are made from rosewood and in place of the more traditional crucifix there is a replica of one of the panels on the porta santa, or holy door, which is the north entrance to St. Peter's Basilica.  The porta santa was open when my family and I descended upon The City of the Seven Hills (not cemented closed as it usually is), as 2000 was a Jubilee year.  My family and I spent our days in the Eternal City sight-seeing, shopping and eating.  The evenings were spent soaking up the character of areas like Trastevere, laughing our bottoms off at news coverage of the 'hanging chad' debacle unfolding back in the United States and eating.
Watching the news the other day, I was happy to hear that Pope Francis has decided to canonize Father Junípero Serra when the pontiff visits Washington D.C. later this year.  Beatified by Pope John Paul II in 1988, Junípero Serra, a Majorcan missionary, is credited with the planting of the first grapevines in California (at Mission San Diego) for the production of sacramental wine.  Father Serra was the primera vineyard manager in California history.  I don't know if  Blessed Serra will ever have patron saint status conferred upon him, there are already a bunch of other saints that have winemaking and viticulture covered, but he's still one more for the team.  Siempre adelante, nunca retroceder.

Friday, January 16, 2015

What ifs.

The photograph on this Vinsanity post is meant to illustrate how I imagine our great-great-grandchildren will enjoy their Napa Valley wines.  I envision a future where Riedel may have been forced out of the glassware business because all wine will be being quaffed from coffee mugs, (in this case, a rather fetching Robert Mondavi mug - adorned with Bob's mug).  I came to this rather alarming conclusion after reading a stunningly unscientific article in the January issue of Scientific American, 'Will We Still Enjoy Pinot Noir?'  The article is written by Chicken Licken, sorry, I mean, Kimberly A. Nicholas who is an associate professor of sustainability science at Lund University in Sweden.  Ja, that Sweden.
Ms. Nicholas writes to educate us all about climate change and its effect on wine-growing regions around the globe and seems to be on a crusade to save the wine styles that we know and enjoy today for the benefit of the palates of future generations.  I dunno, personally, I am glad that the Bordeaux wines that I can enjoy today do not resemble any of the wines being produced in this particular wine region during the (approximate) 300 year period when Bordeaux was owned by England: they were most likely horrid by today's standards.
Wine was not being produced commercially in the Napa Valley 200 years ago (as it was in most European countries), and even if it had been would it have tasted like, oh, let's say the Saddelback, 2011 Merlot (Oakville AVA) that I am going to drink with dinner tonight?  I doubt it.  There are a lot of variables that have contributed to the evolution of wine production through the centuries, not just heat.  Obviously, temperature brings out different characteristics in grapes (ergo, wine), but focusing only on the influence of heat ignores the importance of things like soil composition and topography, etc.
There is no real research documented in this article other than a graphic which cites the work of Lee Hannah (of Conservation International) and Patrick Roehrdanz (of U.C. Santa Barbara), which suggests that climate change will force the wine industry to "migrate" to survive.  A sidebar claims, "California growers in Napa and Sonoma are experimenting with ways to compensate for climate change, preferable to moving to new locations."  How preposterous (and alarmist) is that statement?  I personally know a few Napa growers and not one of them has mentioned moving their operations elsewhere.  I don't know about Messrs. Hannah and Roehrdanz, but Ms. Nicholas hails from Sonoma, so I am assuming that she has noticed, first hand, the very current lack of plantable acreage in the Napa Valley and is aware that, basically, there is a moratorium on hillside planting.  Oh, and there is a tiny paragraph that mentions some sunlight analyses that Ms. Nicholas conducted with her "colleagues at Stanford and U.C. Davis," which showed "that for every 1 percent increase in light, there was a more than 2 percent decrease in desirable tannins and anthocyanins." Not one "desirable tannin" (and its subsequent disappearance) was named in the article.  Well, there goes the neighbourhood...and the palates of the wine drinkers of 2080!  (Wonder where Ms. Nicholas bought her crystal ball, because I want one.)
There is one thing in the article, right near the end, perhaps as a meagre attempt at objectivity, that I agree with, but it is nothing Ms. Nicholas proposed.  Jason Kesner, of Kesner Wines (producers of mainly Chardonnay and Pinot Noir), believes "that the most outstanding vineyards in the region may still be generations away."  How dare he be so optimistic and so audaciously uninformed!  But I happen to agree with him.  With new techniques, equipment, plant materials, philosophies and, yes, even conservation, I think Napa wine-growing has a rosy future.  The Antinori's, the Italian wine dynasty, who began making wine in the really toasty middle ages, have even invested in Napa's future.  I am not filled with doom and gloom.
Nobody knows whether or not global warming is fact or fiction, man-made or a natural and cyclical phenomenon and to pretend (with no facts to back up that pretense, especially in fact-free articles like the one in Scientific American), is just irresponsible and journalistic-sensationalism at its worst.
My own empirical data suggests, nay screams, that after about a decade of trying to get Cabernet sauvignon clone 4 ripened in chilly-Coombsville it's not going to happen in 2015 either.  Not this year, not 100 years from now.  Sigh.  I should have planted clone 169, and that's a fact.

Monday, January 12, 2015

Still, Grenache.

I just keep on coming back to this wine varietal.  The Miner Family 2012, Sierra Foothills, Grenache was really, really nice this past Friday night (with homemade pizza) and still nice, two days later, last night (with chicken and roasted vegetables).  A medium-bodied Grenache, this grape variety is probably more suited to the growing conditions in the Sierra Foothills than here in Napa.  A very easy to drink wine.
I find that Miner Family do a very consistent job with all of their wines - except for a bottle of their Sangiovese I had once.
I bought this Grenache, one bottle only, just before Christmas at a 50% off industry only sale at the winery.  I wish I'd purchased more, but I know where there is more to be had.

Saturday, January 10, 2015

Oh. Thank. God!

My viticultural-lifeline has not been severed.  I had been afraid that with the retirement of Dr. Stephen Krebs, director of the viticulture programme at Napa Valley College (NVC) and guru of all things grapey, that I would be ever deprived of the opportunity to pick a real-life viticultural-legend.  When left with only the internet, my (albeit extensive) coursework notes and my modest library of reference books, what would a Vinogirl do, for the love of Bacchus, when faced with some hitherto unfamiliar pruning perplexity?  Panic, probably.  Even last summer I had the occasion to run over to the 'Ag Lab' (Dr. K's domain) to seek guidance from the good man himself on some clonal considerations for a bit of replanting I was doing.
Thankfully, Dr. Krebs has decided to continue working, part-time, in the industry as a consultant: his services will no doubt be in great demand.  An email blast from Dr. K, on December 30th, let everyone know of his intentions to stay involved with the industry he clearly views as a true vocation, not just a job.
A letter in yesterday's Napa Valley Register lauds Dr. K's skills whilst at NVC rather as "gifts," and I couldn't agree more.  Those gifts will make it extremely difficult for NVC to find his replacement as programme coordinator.  I can't think of another individual who is more respected in this valley. 
I feel I was gifted the invaluable experience of having completed an AS Degree in Viticulture under the guidance of Dr. Krebs.  And now, blessed to have not been left up pruning creek without a paddle.

Tuesday, January 6, 2015

A sensory epiphany.

This morning, as I walked from the south building to the north building at TWWIAGE I got a whiff of a familiar smell, (something is rotten in the state of Oakville). With the temperature reaching 70° F today in Oakville I tried to find any excuse to be out of doors, it was just gorgeous.
There is a very definite seasonality to the wine industry.  Of course many peoples day jobs are cyclical; there are often tasks that need to be performed on a daily, weekly, monthly, quarterly, yearly basis etc., but no occupation is quite as seasonal as farming.  Unlike an office job, where ones immediate environment changes little, if at all, especially with HVAC, working at a winery one is fully immersed in the daily changes in ones immediate environment - there is constant awareness of exactly where one is on the viticultural calendar. My olfactory epiphany today was triggered by the smell of compost in the air: a neighbouring vineyard was spreading composted grape pomace amongst the vines, a typical vineyard operation this time of year (to take advantage of the winter rains). It's not a bad smell, (it reminds me of being on a Greek island after an olive harvest/olive oil pressing), but it is strong and evokes in me an almost tangible awareness of the passage of time.
This past Sunday, Vinomaker and I bottled a 2013 Chardonnay, (grapes from the Carneros AVA, all stainless steel fermentation and sur lie aging) and it smelled great.  Wineries often have very definite bottling schedules, we don't.  Sometimes our day jobs just get in the way.
Happy Epiphany!

Friday, January 2, 2015

A layer of frosting.

My traditional New Year walk through the vineyard was delayed by a day, but better late than never.  Of course, I did choose the coldest morning so far this winter, it was a nippy 26°F.  But V2 and I braved the cold and went for a brisk morning constitutional.  The vines, weeds and fallen grape leaves all looked very pretty with their slight sugar-like coating that sparkled in the rays of the rising wintry-sun.
It's a little too early to be thinking about pruning yet.  A lot of local vineyards are already pre-pruned and I noticed a Chardonnay vineyard, a quite sizeable one at that, close to downtown Napa that is already fully pruned.  I, myself, would be a tiny bit concerned about the pruning wounds and infection of those wounds, especially on cordon pruned vines.  But then, what do I know?  Besides, I always like to wait until the last minute, and then panic.
A happy 2015 to all!

Wednesday, December 31, 2014

2014: Over and out.

Roger that.  Or rather, Pol Roger that.  Yes indeed, the line up for Vinoland's annual New Year's Eve bubbly tasting includes a bottle of Pol Roger Brut Réserve (Épernay), along with a bottle of Louis Roederer Brut Premiere (Reims) and a bottle of Mumm Napa, 2008, Devaux Ranch (Napa Valley).  A nice selection of bubbly, each one very distinct from the others, each one yummy in its own way.
I wish everyone a very happy and healthy 2015.  Happy New Year to one and all! 
Over and out, 2014.

Tuesday, December 30, 2014

The Oak Knoll District of Napa Valley AVA.

Situated directly north of the town of Napa, the Oak Knoll District of Napa Valley AVA has been celebrating its 10th anniversary this year.  Congratulations to it!  Calling this particular AVA 'it' is a whole lot quicker than calling it the Oak Knoll District of Napa Valley.  However, I feel that 'it' is a tad incongruous, so let's call it OKDNV, afterall, it took an entire 10 years for the then Bureau of Alcohol, Tobacco and Firearms to approve OKDNV as the Napa Valley's 14th sub-appellation, so I feel I should be a little more respectful of the efforts and tenacity of those who put forth the initial proposal.
When the vintners and growers of the proposed new AVA got together and decided to petition the government for AVA status they met with a small problem.  The proprietors of a winery up in Hillsboro, Oregon, named Oak Knoll Winery objected to the use of the words 'oak' and 'knoll' for a new AVA in California.  Claiming that the Californians had no "true historical and viticultural data" to support the proposed name, the Oregonians feared that there would be "customer confusion" and an Oak Knoll in Napa would "negatively impact" their ability to market the Oregon winery.  The long and short of it is, the folks in the Napa Valley ended up with a moniker for their AVA which is a real mouthful.  Still, it is known amongst locals as simply Oak Knoll.
Cooler than most of the other AVAs, except Carneros and Coombsville, OKDNV is mostly planted to Bordeaux grape varieties.  OKDNV is a relatively large viticultural area, encompassing 8,300 acres, and is home to about 40 wineries (and many growers also).  Some of the more notable wineries, in my opinion, are; Blackbird Vineyards, Darms Lane Wine, Hendry, Luna Vineyards and Trefethen Vineyards.
Seven down, nine to go.

Sunday, December 28, 2014

On the third day of Christmas...

...I felt like I'd consumed far too many calories over the past few days, so I decided to take V2 over to Alston Park, on the west side of the valley, for an off-lead walk.  (Actually, we went over to Alston on Boxing Day also, but I didn't feel quite as, let's say, round two days ago.)  Vinodog 2 had a lot of fun and so did I.
Alston is a nice park that climbs gently up into the western hills a little way.  The views are quite pretty, north and east.  Nowadays most of the park is surrounded by vineyards (don't know whose these vines belong to), it looks a lot different from when I first visited the valley.  The mustard is rather abundant in this particular vineyard: everywhere is so green with all this rain we have been having.  The weather was beautiful, a nice crispness to it, couldn't have asked for better walking weather.  Fun!

Thursday, December 25, 2014

Happy Christmas: 2014.

A very Happy Christmas from everybody in Vinoland...that's me, Vinomaker and a bauble-wielding Vinodog 2!
Wishing you all a joyful day filled with family, friends, good food and great wine.   Enjoy!

Wednesday, December 24, 2014

Nativity in the vineyard.

Not much to say really.  This photograph says it all; nativity scene, a Napa vineyard, Christmas Eve.
Thank you to a neighbour for their effort in ensuring that Christmas-walkies are very special for me and Vinodog 2.
Happy Christmas Eve to all!

Sunday, December 21, 2014

Winter Solstice, 2014.

As the sun was beginning to set today, I made my way almost to the top of Vinoland with Vinodog 2 to admire the view.  Of course a few trees got in the way but not one, solitary raincloud spoilt the vineyard-vista.  No, today I finally got to see the sun for the first time in what seems like ages.  And how appropriate that the sun reappeared for a little while on the shortest day of the year, (although I did feel like I was being rationed).
Funny story about the vineyard in the middle of the photograph (not that funny, actually).  The gentleman who owned this vineyard passed away last year and in his will he had bequeathed the vineyard to the UC Davis Viticulture & Enology Department.  But UC Davis didn't want it, they wanted cash instead.  Apparently, contrary to what a familiar proverbial phrase claims, beggars can be choosers.  The gentleman's widow is instead leasing the vineyard to Far Niente.
Happy winter solstice, enjoy, be happy...for tomorrow it starts to stay lighter, later.
Sing it Ian!

Saturday, December 20, 2014

Happy anniversary ale!

 
This year is the 40th time that Anchor Brewing Company have produced their wonderful, limited edition Christmas Ale.  The recipe might change every year, but it never fails to disappoint.  This year the label is adorned with a charming ink drawing of a Sequoiadendron giganteum - the Giant Sequoia - which is a wonderful choice of tree this year.
Giant sequoias are the world's largest tree and can grow to upwards of 275 feet.  That's a lot of firewood!  To be able to visit a grove of these majestic trees, and stand in the cathedral-like space beneath their lofty bows, is just one of the great things about California.  Big tree.  Big anniversary.  Nice beer.  Well done Anchor Brewing Company, and happy Christmas.  I'm looking forward to your 41st edition.